Cancer Dangers and Health Side Effects of
Chlorine
by EcoSmartePool.com
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"We are quite convinced, based
on this study, that there is an association between cancer and chlorinated water."
By Medical College Of Wisconsin Research Team
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The addition of chlorine to our drinking water began in the late 1800s and became the standard in
water treatment by 1904. For the most part, it remains the standard today. We do not use chlorine
because it is the safest or even the most effective means of disinfection, we use it because it is the cheapest. In
spite of all our technological advances, we essentially still pour bleach in our water before we drink it. The
long-term effects of chlorinated drinking water are just now being
recognized.
According to the U.S. Council Of Environmental Quality, "Cancer risk among people drinking
chlorinated water is 93% higher than among those whose water does not contain chlorine."
Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/ Cholesterol/
Chlorine and concluded, “ Nothing can negate the incontrovertible fact, the basic cause of
atherosclerosis and resulting entities such as heart attacks and stroke, is chlorine.” Dr. Price later
headed up a study using chickens as test subjects, in which two groups of several hundred birds
were observed throughout their span to maturity. One group was given water with chlorine and the
other water without chlorine. The group raised with chlorine, when autopsied, showed some level of heart or
circulatory disease in every specimen; the group without had no incidence of disease. The group with chlorine,
under winter conditions, showed outward signs of poor circulation: shivering drooped feathers and a reduced level
of activity. The group without chlorine grew faster and larger and displayed vigorous health. This study was well
received in the poultry industry and is still used as a reference today. As a result, most large poultry producers
now use dechlorinated water. “It would be a common sense conclusion that if regular chlorinated tap water is not
good enough for the chickens, then it probably is not good enough for us humans!”
A good amount of well-founded concern about chlorine currently exists. When chlorine is added to
our water, it combines with other natural compounds to form Trihalomethanes (chlorination
byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the
body, causing cell damage, and are highly carcinogenic. According to the Environmental Defense
Fund, “Although concentrations of these carcinogens (THMs) are low, it is precisely these low
levels that cancer scientists believe are responsible for the majority of human cancers in the United
States.”
Simply stated chlorine is a pesticide, as defined by the U.S. EPA, whose sole purpose is to kill living
organisms.
When we consume water containing chlorine, it kills some part of us, destroying cells and tissue
inside our body. Dr. Robert Carlson, a highly respected University of Minnesota researcher whose
work is sponsored by the Federal Environmental Protection Agency, sums the dilemma by claiming,
“the chlorine problem is similar to that of air pollution.” He later adds, “Chlorine is the greatest
crippler and killer of modern times!”
Breast cancer, which now affects one in every eight women in North America, has recently been
linked to the accumulation of chlorine compounds in the breast tissue. A study carried out in
Hartford Connecticut, the first of its kind in North America, found, “Women with breast cancer have
50% to 60% higher levels of organochlorines (chlorination byproducts) in their breast tissue than
women without breast cancer.”
Water Filters and Shower Filters Work!
The EPA has maintained for some time that ingestion, or drinking unfiltered tap
water is more damaging than showering with unfiltered water. However, chlorine vaporizes much more quickly than
does the water in our hot showers, resulting in a form of chlorine gas that contains THMs. These THMs are
effectively and quickly absorbed into the skin through our heat-enlarged pores. The fact that THMs are proven
health risks would indicate that water filters on both the drinking-water tap, and the shower head are a sound
idea. Tap water filters and showerhead water filters have been proven
effective at removing chlorine and its resultant harmful byproducts from our water and should be mandatory in every
household.
Click here for more information on the dangers chlorine and cancer.
Back when chlorination was first implemented it was
considered "miraculous" when it came to ending the human devastation caused by water-borne diseases like cholera
and typhoid. When it comes to the history of public health, this water disinfection method is still regarded as
ground-breaking. However, with times come change, and chlorination of public water started almost 100 years
ago. Vitamin C water
filtration is the newest, and now the safest method of eliminating
these toxins from your tap water. Try a Vitamin C shower head and/or shower
filter from SonakiShowerHeads.com risk free for 60 days! I guarantee you will never go back...but if you
do, you will get 100% of your money back!

The use of a Vitamin C shower filter by
Sonaki will not only eliminate further chlorine damage to our skin and hair, it will also help protect
your body from the onslaught of cancer causing substances.
Click here to return to the Vitamin C shower filter home page.
Click here to check out all our Sonaki Vitamin C showerhead
filter products.
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